In this deep dive into the world of pizza, we’ll cover naturally leavened dough using a sourdough starter, learn how to make a basic red sauce, prepare some seasonal toppings, and more. If you’ve already tried your hand at making pizza at home, but are ready to up your game, this is the class for you! We’ll be using the Gozney Roccbox to bake our pizzas, as well as bake some square pies in a standard home oven.

What to expect:

• All ingredients, tools, and recipes will be provided.

• Class will be a mix of demo, q&a and hands on cooking time.

• Students will get to shape, build, and bake their own pizzas.

• Everyone will get to eat a lot of pizza, or you can choose to take your pizza home at the end of class.

About our Instructor:

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!