Each week, we will host a one-hour midday meal, where guests sit at the chef counter as one of our chef instructors prepares their lunch, engaging in conversation and explanation of the day’s menu as they look on. Guest will be invited to help with tasks to allow for some hands-on work. Designed to bring diners into the kitchen with the chef, this will be an intimate experience inspired by charming luncheonettes and cozy chef’s counters.
Join us This week’s menu:
Winter squash and cheese galette
Mixed Green salad with apple mustard vinaigrette
Raspberry tapioca fool
What to expect:
You’ll learn basic cooking techniques, and the class will include some demo plus opportunities for hands-on cooking.
This week’s recipes will include wheat and dairy. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Class includes a welcome glass of wine, kombucha or tea. Additional wine and kombucha available for purchase during class.
CLASS DATE: Friday, April 26th 12 - 1:30 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.
Each week, we will host a one-hour midday meal, where guests sit at the chef counter as one of our chef instructors prepares their lunch, engaging in conversation and explanation of the day’s menu as they look on. Guest will be invited to help with tasks to allow for some hands-on work. Designed to bring diners into the kitchen with the chef, this will be an intimate experience inspired by charming luncheonettes and cozy chef’s counters.
Join us This week’s menu:
Winter squash and cheese galette
Mixed Green salad with apple mustard vinaigrette
Raspberry tapioca fool
What to expect:
You’ll learn basic cooking techniques, and the class will include some demo plus opportunities for hands-on cooking.
This week’s recipes will include wheat and dairy. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Class includes a welcome glass of wine, kombucha or tea. Additional wine and kombucha available for purchase during class.
CLASS DATE: Friday, April 26th 12 - 1:30 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.
