Measurements & Muffins! - September 16th

During Week 2 of the Cookshop Kids class we learned about measuring. We talked about dry vs wet measurements, and did an experiment to stress why measuring by weight is more consistent than measuring by volume (if you need a scale in your kitchen, check these out!).

Our recipe of the day was Blueberry Muffins from my favorite, Flour Bakery in Boston (and one of my early jobs in the baking world!). These muffins can be adapted, depending on what fruit is in season or in your freezer. I love peach muffins in the late summer!

Recipe link HERE.