Mexican at Home: Carne Asada

Summer is the perfect time to learn how to make an epic authentic Mexican carne asada plate. If you go to a Mexican restaurant with Chef Fabi, she'd often order this with her family! Join her on a sunny, summer evening to make the quintessential carne asada plate which includes the carne (thinly cut steak), grilled onions, salsas, Mexican rice, and frijoles de la olla, which are the beans her mom made for her growing up! 

What to expect: 

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking

• Class will end with samples of everything made in class, with option to take leftovers home.

• The class is Vegetarian, Vegan and Gluten Free friendly.

Class date: Thursday, August 3rd, 5:30 pm - 7:30 pm

About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.