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Nordic Porridge with Kristen Rasmussen - December

$45.00
SOLD OUT

Join Kristen Rasmussen, pioneer of “West Coast Nordic” cuisine, for a cozy meal of Scandi-inspired porridge during the darkest days of winter. We’ll also warm you up with a coffee or chai in a hand-thrown bespoke mug (that you get to take home!) and a traditional solstice sweet. 

What to expect:

  • Learn about hygge (pronounced hyoo-guh aka Danish for "beyond cozy”), a term that demands community, candles, and warmth, by enjoying the food of fairy tales.

  • Porridge created with local whole grains, foraged ingredients, and delicious crispy bits. Savory, sweet, vegetarian, gluten-free, and dairy-free options available (vegetarian option may contain dairy and/or egg). 

  • Each student will enjoy a saffron-laced baked good traditional around solstice and a warm beverage (elderflower grapefruit mimosas available for purchase). 

  • Take home your very special mug crafted by local ceramicist Ashley Hardy to keep the hygge going strong all winter!

  • Lots of candles.

Saturday, December 14th — Two seatings - 11am and 1pm

Get notified if a spot opens up in this class, or if we offer another date for this topic.
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