Baking with Kids: Mini Pie!

In anticipation of Thanksgiving, we’ll be tackling pie this month! Each student will roll out their own pie dough, create apple pie filling to their liking (cinnamon or nutmeg? Brown sugar or honey? So many variations!), and top their pie with either streusal or more dough. Students will leave with their own mini pie to enjoy at home!

This class is great for participants between the ages of 5 - 12. Participants under 6 must be accompanied by an adult. There is no extra fee for an attending adult.

Saturday. November 17th, 10:00 - 11:30am