Baking with Kids: Brownie Bake Off! Spring 2024
Everyone loves a brownie, but which kind is better, a cakey brownie or a fudgy brownie?? Bring your kids to this fun class with Chef Sara and explore the ways different ingredient ratios and mixing methods effect the final product. We’ll break into several groups and prepare a number of brownie batches and end our class with a tasting, comparing flavors and textures.
What to expect:
Registration fee includes all materials, ingredients, instruction and equipment.
Students will each take home some brownies at the end of class.
Kids ages 7+ are welcome to attend this class on their own, kids under 7 should have a parent present during class* (see note below).
Ingredients for this class will include gluten and nuts, flour, sugar and butter.
CLASS DATE: Saturday, April 27th, 2024, 10 - 11:30 am
About our instructor:
Sara Gray is a home cook and baker, parent, and Portland native. She’s always loved to bake, winning a 4-H grand prize at age 13 for quickbread at the Oregon State Fair. She loves cookbooks and co-hosts a podcast all about them called Cookbook Club.
A note about parents attending with younger children:
If your child is under age 7, lease purchase a ticket if you plan to participate with your child.
If your child is under 7, but is an independent and capable cook at home, please plan to stay at class for your first session, either in our lounge or near the work tables.