Cookshop Kids - Elementary Series - Winter 2020

Join the Cookshop instructors for this eight week series. In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills. Our goal is to get kids excited about food, up their confidence, and experiment with new tastes and flavors!

A sample of our curriculum:

Week 1 — Knife Skills: safety + technique + tools

Week 2 — Measurements, teaspoons, tablespoons & cups vs weight; dry vs wet

Week 3 — Stovetop Skills & Safety

What to expect:

• All ingredients, tools, recipes and instruction is included.

• No prior experience is necessary, but being open to trying new things is a must!

• Dishes will be sampled throughout class, and some leftovers may go home with students to share with their family.

• This series is geared towards kids in 1st - 5th grade. Please enquire if you have a child in kindergarten, and we can see if the class is a good fit.

CLASS DATES: Mondays, January 6th - March 9th from 3:30 pm - 5:00 pm*

* There will not be class on 1/20, 1/27 or 2/17. If we decide to cancel a class due to weather, we will add one day of class on 3/16 OR refund that day’s fee ($38/class). There are no refunds for missed class dates.