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Sugar Fix: Macarons, part deux

from 50.00

Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. For this follow up to our first Macaron class, we'll cover the basics of French macarons, followed by more advanced techniques like flavored cookies, shaped cookies, and painted macarons. We’ll be joined by Alex Saunders, local designer and sweets enthusiast who documents her creations on the blog, Piped and Painted.

Previous experience, or completion of the first macaron class, is NOT necessary!


Thursday 10/18

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Earlier Event: October 15
Turkey Talk and Wine Tasting
Later Event: October 19
Private Class