Join Cookshop, Marion Acres and Stella’s Kitchen for tips and tricks for cooking your best turkey. We’ll gather around the kitchen with Chef Sarah to go over brining, rubs, and cooking methods, and Marion Acres will share their story, answer questions, and take orders for your bird. Event starts at 5:30, with demo and talk at 6pm.
Event is free, with a $15 charge for wine tasting. Turkeys and wine ordered can be picked up at Cookshop the week of Thanksgiving.
Please RSVP as space is limited!