Glögg is a traditional Scandinavian drink, served during the Christmas season, also popularly known as mulled wine. There is evidence that spiced wine dates as far back as ancient Egypt, when it was used for medicinal purposes and was considered to be a remedial elixir of the afterlife. It’s a delightful mix of red wine, spices, dried fruits, almonds and other spirits. Perfect to sip on cold, wintery nights by the fire.
This class will also cover the crowd favorite, PIE! We’ll cover Honeycrisp Apple Crostata and Kir’s take on everyone’s favorite honey pie -A Sugar Cube classic- Bourbon Brown Butter Honey Pie.
What to expect:
Demo on making pie dough, rolling out crust, and making fillings.
Each student will make their own disc of dough to take home, and have a chance to make their own mini-crostata.
Pie and crostata sampling plus a recipe booklet to take home.
Students will learn techniques on how to make Danish Glögg, and enjoy some during class.