Join us on Mother’s Day for a baking class. Feel free to drop off kids over 7 and go enjoy some much deserved solo time! Mimosas available at the end of class!!
This May we'll be diving into one of Meredith's favorite morning pastries: the scone! This light, buttery creation can be flavored a myriad of ways, but the standard English cream scone, served with lemon curd or jam is hard to beat. We will make two varieties of scone and participants will get to sample each and take a few home to share with their family.
This class is great for participants between the ages of 5 - 16. Participants under 7 must be accompanied by an adult. There is no extra fee for an attending adult.