Kitchen Club is an opportunity to gather in the Cookshop kitchen, right after work, enjoy a glass of wine, and learn a new kitchen skill. Think of it as a happy hour centered on simple food instruction and warm talk of the things that matter.

Kitchen Club is hosted by local cooking guide and creativity coach Corey Pressman. Each is centered on a new ingredient, device, or skill. Each week’s topic will be announced a week in advance. Possible subjects to include:

• How to tie meat

• Spice Rubs

• Making the most of the market (farmer’s market and CSA recipes)

• The best salad

• Roast Chicken 101

• Olive oil tasting

Kitchen Club is a free event, with wine available for purchase. Please RSVP below.