Learn to cook a vegetarian dinner featuring bulk isle staples and seasonal produce!

About this Event

Join us to learn how to turn bulk isle staples and local seasonal produce into a delicious and filling meal. In this hands on class we'll create a side, scrumptious main, and easy dessert all using items readily available in the bulk isles and at your local farmers market. Come hungry because we'll spend the first half of class cooking and the second eating!