Spend Valentine’s Day with Fabiola Donnelly for a delicious take on Oaxacan Molé Negro. Fabi will walk us through all the steps and ingredients in this traditional Mexican sauce that usually includes over 20 different herbs, spices, and chilies.
What to expect:
Welcome glass of wine or beer and a few light nibbles upon arrival.
Class will include some demo and some hands-on instruction.
Students will make a full meal including chicken and vegan options, and sit down together at the end to eat their creations.
Additional wine and beer available for purchase.
More about Fabi:
Fabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. Fabi also teaches cooking classes in and around Portland and Vancouver, and appears monthly on a live TV show in Portland sharing recipes from her website. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.
Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes.