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Paella with Chef Fabi

  • Cookshop 2625 Southeast 26th Avenue Portland, OR, 97202 United States (map)

Valentines dinner for everyone, bring your Mama, best friend or come alone, we all make friends and enjoy the evening cooking and eating together!

Join Chef Fabi at Cookshop where she will be teaching you everything you need to know to make Paella from scratch at home from the recipe she grew up eating with family her whole life! She will be sharing tips and tricks to make this recipe at home with ease for your family and friends. We'll be talking about all things Paella, where to source your ingredients, and get plenty of hands-on time to cook and sample what you made!

To purchase this class with a gift card or if you have any questions, please email Chef Fabi directly- fabiola@notjustbaked.com

What to expect:

  • Class will include all instruction, tools, recipes and ingredients.

  • There will be some demo, and lots of time for hands-on cooking.

  • Sampling the Paella at the end of class or taking home leftovers. Be sure to bring tupperware!

  • Paella will contain chicken and seafood.

  • This class is dairy and gluten free friendly.

  • To purchase this class with a gift card or if you have any questions, please email Chef Fabi directly- fabiola@notjustbaked.com

Please make sure to email Chef Fabi if you have any of dietary requirements to see if this class is a good fit and to make necessary accommodations.

Please note: this class is being sold via Eventbrite. Head to the link above to register.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

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February 14

Cookshop Kids - Elementary Series - Winter 2024

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February 17

Handmade Tortillas with Chef Fabi