Back to All Events

Pâte à Choux with Chef Luca

  • Cookshop 2625 Southeast 26th Avenue Portland, OR, 97202 United States (map)
Pâte à Choux, May 2023
SOLD OUT
Quick View
Pâte à Choux, May 2023
$80.00

You don’t need to book a flight to Paris to enjoy an eclair or cheesey gougère. In this hands-on cooking class, you’ll learn to prepare a classic French pâte à choux dough to serve as the foundation to several delicious pastries. We’ll cover basic cream puff dough and fillings to turn into a variety of sweet and savory items (think: eclairs, craquelin, gougeres, etc).

What to Expect:

  • Class includes all ingredients, tools, recipes and instruction.

  • Desserts will contain wheat flour, eggs, and butter. If you have allergies to these ingredients, please contact us prior to registering.

  • Some demo + hands-on time.

  • Finished sweets to sample and bring home

Class Date: Sunday, May 14th 2pm - 4pm

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Add To Cart
Previous
Previous
May 14

Baking with Kids: Cupcakes!

Next
Next
May 15

Next Level Cook, Spring 2023