Join Chef Fabi for an afternoon of baking her family's secret Tres Leches Cake recipe! She decided it was time to pass on her family recipe and share this iconic Mexican sweet treat that she has enjoyed her whole life.
What to expect:
Class includes all ingredients, tools, recipes and instruction.
Dessert will contain wheat flour, eggs, and butter.
Some demo + hands-on time.
Each student will take home a small tres leches cake decorated with cream and sliced fruit.
Class date: Sunday, May 7th, 3pm - 4:30pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.