Join us for a baking workshop for kids AND adults! This time around we’ll be making bagels, and everyone can get in on the fun.

We’ll be making dough, cover how to shape bagels, plus boiling and baking. We’ll sample bagels, and each person will get to eat their creations or take some home. Please note, this class is priced per person. Please purchase a spot for each person attending.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour.

• There will be some demo, and lots of time for hands-on work.

• This class is appropriate for kids aged 4 and up to attend with an adult, but any age is welcome (bring your aunt, your cousin, or your neighbor who is like family!).

• Please note, this class is priced per person. Please purchase a spot for each person attending.

About our instructor:

Meredith has called Portland home for the past 19 years, where she has been the pastry chef at Carafe Bistro, and Baking and Pastry Instructor at the International Culinary School at the Art Institute of Portland. Prior to moving to Portland, she worked her way across the US; from No. 9 Park and Flour Bakery in Boston; to The Home Ranch in Colorado; and Daniel Boulud Brasserie in Las Vegas. Meredith holds a BA in International Political Economy from The Colorado College, and a Patisserie Diploma from Le Cordon Bleu, London.