Japanese Izakaya - 1/28/22

Join Megan, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese drinking snacks, or Izakaya. Class will include Yakitori (skewers), Onigiri (rice balls), and Tsukemono (cucumber salad). Whether you’re a seasoned home cook or a novice in the kitchen—you’ll build confidence, learn technique to make some delicious seasonal dishes. Each participant will get hands-on time and the opportunity to eat our creations at the end of class.

What to expect:

• Hands-on instruction with all the tools, recipes, and ingredients needed for gyoza.

• All dishes will be vegetable based.

• Students will get to xxxxx

  Class Date: Monday, October 25th, 6pm - 8pm

About Our Instructor

Megan Barrie started Seasoned Cook in 2018 to teach busy home cooks the comforts and approachability of seasonal “Japanese-y” food. Her early introduction to the kitchen was influenced by family, friends, and the diversity of food she had access to in the Bay Area. Through her classes she hopes to build a community of people who love to cook but don't always have the time to incorporate more Japanese dishes like gyoza, udon, sushi, and skewers in their weekly rotation.