Classes for Adults
- All |
- Brunch |
- Spring 2024 |
- Advanced Cooking |
- Author Series |
- Bakinbg |
- baking |
- Baking |
- barre3 |
- Chef Fabi |
- Chef Kelly |
- Chef Lauren |
- Chef Leta |
- Chef Luca |
- Chef Megan |
- Chef Meredith |
- Chinook |
- Chocolate |
- Classes for Adults |
- Classes for Kids |
- cocktail |
- Community Connection |
- Corey |
- December Classes 2018 |
- Dessert |
- Dinner Events |
- Discovering France |
- Fall 2018 |
- Fall 2019 |
- Fall 2021 |
- Fall 2022 |
- Fall 2023 |
- FAME |
- Family Workshop |
- fermentation |
- Field Trip |
- Gadgets |
- Gift Card |
- Gluten Free |
- Gobble Up |
- Holiday |
- Hygge |
- Kir |
- knife skills |
- Le Monde |
- March Class |
- Mothers Day |
- Nutrition |
- Pasta |
- Pie |
- Pizza |
- Plant Based |
- Portland Guest Chef Series |
- Product Workshop |
- SE Portland Cooks |
- Seasoned Cook |
- Spring 2019 |
- Spring 2022 |
- Spring 2023 |
- Sugar Fix |
- Summer 2020 |
- summer 2022 |
- Summer 2023 |
- Valentine 2022 |
- Vegetarian |
- vegetarian |
- Winter 2021 |
- Winter 2022 |
- Winter 2023 |
- Winter 2023-2024 |
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Cast Iron Cooking: Sunday Brunch!
$84.00
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Vegan at Home: Plant-based basics from Vegan Ventures and Tzimmy, 2/24/24
$115.00
SOLD OUT
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Still Life: Exploring the World of Whisk(e)y -- Bourbon and Rye, spring 2024
$90.00
SOLD OUT
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Beer, Bread & Bikes!
$75.00
SOLD OUT
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Mushroom Workshop
$15.00
SOLD OUT
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Winter Solstice: Dinner & Storytelling
$95.00
SOLD OUT
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Persimmon Workshop
$15.00
SOLD OUT
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Mother's Day Brunch & Bubbles
$75.00
SOLD OUT
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Octoberfest Feast: Sausage, Mustard, & Sauerkraut
$75.00
SOLD OUT
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Tastes of the Camino
$75.00
SOLD OUT
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All About Dinner with Molly Stevens
from $40.00
SOLD OUT
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Cookshop Field Trip: Harvest Feast Celebration
$120.00
SOLD OUT
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Persimmon Workshop
$25.00
SOLD OUT
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Weekend Bread Workshop: Challah!
$75.00
SOLD OUT
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Nordic Porridge with Kristen Rasmussen - December
$45.00
SOLD OUT
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Texas Brisket with Melissa McMillan
$90.00
SOLD OUT
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Handmade Pasta with Leta - 3/10/20
$75.00
SOLD OUT
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Culture Club - September 2021
$30.00
SOLD OUT
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Eating and Drinking France: The Loire
$100.00
SOLD OUT
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Cookshop Kitchen Essentials, winter 2022
$360.00
SOLD OUT
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Weekend Bread Workshop: Babka & Stollen!
$80.00
SOLD OUT
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Saturday Bread Workshop: Danish Rye
$75.00
SOLD OUT
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Late Winter Feast with Corey Pressman
$85.00
SOLD OUT
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 3/1/20
$50.00
SOLD OUT
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How to Take Instagram-Worthy Photos with Just Your Smart Phone 4/4/20
$50.00
SOLD OUT
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Burnt Basque Cheesecake with Kir Jensen
$130.00
SOLD OUT
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Private Class - Rainbow Pasta!
$75.00
SOLD OUT
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Handmade Pasta with Leta - 6/2/20
$75.00
SOLD OUT
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Handmade Pasta with Leta - 8/6/20
$75.00
SOLD OUT
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Handmade Pasta with Leta - 9/12/2021
$80.00
SOLD OUT
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Handmade Pasta with Leta - 9/25/2021
$80.00
SOLD OUT
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Culture Club - November 2021
$30.00
SOLD OUT
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Sugar Fix: Macarons September
$75.00
SOLD OUT
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SEASONAL JAPANESE GYOZA
$80.00
SOLD OUT
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Japanese Izakaya - 1/28/22
$80.00
SOLD OUT
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Nutrition Know-How Workshop: Plant Based Proteins
$75.00
SOLD OUT
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Nutrition Know-How Workshop: Diet Fads. Facts, Fiction & How to Eat the Foods That Are Right For You
$75.00
SOLD OUT
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Handmade Pasta with Leta - 10/3/2021
$80.00
SOLD OUT
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Handmade Pasta with Leta - 10/24/2021
$80.00
SOLD OUT
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Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono
$80.00
SOLD OUT
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Weekend Bread Workshop: Challah
$75.00
SOLD OUT
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Handmade Pasta with Leta - 2/27/22
from $80.00
SOLD OUT
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Puff Pastry Workshop
$75.00
SOLD OUT
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Weekend Bread Workshop: Sourdough, January 2022
$75.00
SOLD OUT
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Savory Pies with Luca
$85.00
SOLD OUT
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Handmade Pasta with Leta - 3/13/22
$80.00
SOLD OUT
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Cookie Decorating Workshop
$65.00
SOLD OUT
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Valentine's Japanese Vegetable Gyoza
$80.00
SOLD OUT
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Singapore Heritage Food with Sibeiho
$90.00
SOLD OUT
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Nutrition Know-How Workshop: Seasons Eatings Spring Edition
$75.00
SOLD OUT
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Nutrition Know-How Workshop: Baby Bites & Young Eaters
$75.00
SOLD OUT
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Weekend Bread Workshop: Sourdough, March 2022
$75.00
SOLD OUT
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Handmade Pasta with Leta 5/22/22
$80.00