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Nutrition Know-How Workshop: Seasons Eatings Spring Edition

$75.00
SOLD OUT

Join Kelly McLauchlan Stone, nutritionist, and Food As Medicine educator at Second Nature Wellness, for a dive into constitutional dietetics and seasonal eating. Learn the different constitutional types from Chinese Medicine, Ayurveda, and Greek Temperments, gain tips on eating for your constitution, and understand the best foods to eat for the spring season.
What to expect:

  • Nutrition 101 lesson: Introduction to Macronutrients (Protein, Carbs & Fats)

  • Hands-on cooking class creating delicious seasonal foods like kitchari, gomasio, and chocolate sesame cookies

The class will include all instructions, tools, recipes, and ingredients. You’ll leave with a nutrition handout complete with class notes, recipes, and lifestyle tips to support your health during the spring months.

CLASS DATE: Sunday, March 6th, 2pm - 4pm

About our Instructor:
A Philadelphia native who moved to Portland in 2017 to pursue her master's degree in holistic nutrition, Kelly McLauchlan Stone has been in the kitchen eating and baking since she was a toddler. Kelly loves to create custom recipes that showcase seasonal produce and exceptional flavors. She is the owner and executive wellness consultant at Second Nature Wellness, offering customized nutrition education and wellness programming for teams and executives in the workplace. Kelly is best known for her enthusiasm for delicious food, and her favorite motto is 'will travel for food.'


Get notified if a spot opens up in this class, or if we offer another date for this topic.
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