The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife. Learning these skills will definitely shave time off your cooking.
This class is perfect for beginners or anyone wishing to up their game in the kitchen. We’ll start with proper hand positioning, knife safety and caring for your tools. We’ll also talk you through what you should, and shouldn’t include in your basic knife set at home. Everyone will get lots of time to practice as we guide you through the fundamental cuts.
Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day.