Get ready to learn all the tricks and tips to butcher your own chickens at home. Even buying local, organic, pastured raised chickens can save you money when you learn to use the whole bird. We’ll jump into 3 dishes making use of all parts of the bird before sitting down to eat our creations.
Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day. Should you be in the market for a new knife, we’ll have some available for you to try out in various price ranges.