Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In this hands-on pasta class we’ll cover creating colorful doughs infused with fruit and vegetable purees, and using tools to add texture and visual interest.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Each student will enjoy some light nibbles, sparkling water, and a welcome glass of wine or beer (additional beverages are available for purchase).
We’ll be making a dough with eggs, flour, plus fruit and vegetable purées.
There will be some demo, and lots of time for hands-on pasta shaping.
Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.
Date: Thursday, 5/9/19
6:30 - 8:30 pm