Dumplings are staple foods in nearly every culture around the world, yet each region has their own take. Whether you are a novice or seasoned cook, this class promises an unforgettable culinary adventure celebrating global dumpling diversity.
Just in time for Passover, we’ll dive into the rich tradition of Jewish cuisine as we learn the art of crafting matzo balls. Learn the secrets to matching your Bubbe's matzo ball soup, whether she made them fluffy or firm. We will blend matzo meal with eggs, seasonings, and the secret ingredient. Guided by Chef Zach, we’ll discover the cultural significance of matzo balls while enjoying a hands-on cooking experience. If you're a Jew or a gentile, come join in. A great matzo ball soup offers a warm welcome to everyone!
What to expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains wheat, eggs and chicken. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Wine, beer and kombucha available for purchase during class.
CLASS DATE: Friday, April 19th 6 - 8 pm
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.