Veggie of the Month: Spring Onions
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
CSA Exploration Club, May 2024
Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!
Winemaker Dinner Series
Join us for an evening making an amazing meal with wine pairings provided by a local winemaker! This month, we’ll be joined by Cassandra and Boyd Teegarden of Natalie’s Estate Winery, located in Newberg, OR for a hands-on, four course dinner class.
Veggie of the Month: Peas!
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Dinner Date: Spring Chicken
Join us for an evening of cooking, community, and learning! Chef Zach will be teaching us how to make a delicious roast chicken, lemon rosemary potatoes, greens and chocolate pot de creme.
Dumplings of the World: Matzo Balls
Just in time for Passover, we’ll dive into the rich tradition of Jewish cuisine as we learn the art of crafting matzo balls!
Veggie of the Month: Asparagus
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!