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Probiotic Happy Hour

Have you ever wanted a non-alcoholic version of happy hour? How about we toast our bellies instead! In this class we will work with combining cultured ingredients, bitters, sodas and juices to make beautiful mock-tails for upcoming celebrations. We will discuss how to combine flavors to build alcohol free versions of cocktail classics and some new ones too! 

Probiotic Happy Hour will be taught by Tressa Yellig, of Wildheart Solutions. Cost of class is $75

Earlier Event: October 3
Cookshop Afterschool (Wednesdays)
Later Event: October 7
Lacto Fermented Sodas