Learn the basics of bone broth with Tressa Yellig, of Wildheart Solutions, and former owner of Broth Bar.

In this class we will work with combining cultured ingredients, bitters, sodas and juices to make beautiful mock-tails for upcoming celebrations. We will discuss how to combine flavors to build alcohol free versions of cocktail classics and some new ones too!

Join Tressa Yellig for a morning of learning how to simplify your morning routine, while still feeding your family healthy and delicious food!

Learn how to make dairy alternatives with different varieties of nuts with Tressa Yellig, of Wildheart Solutions.

This is a class for beginners who want to understand the basics of culturing vegetables. There will be some lecture, some cooking demonstration, and students will take home samples and recipes to work on at home.