Join Chef Luca Ponti for a morning learning how to make two delicious seasonal breads: Babka and Stollen!

Join Kelly McLauchlan Stone, nutritionist and Food As Medicine educator at Second Nature Wellness, for a dive into constitutional dietetics and seasonal eating.

Join Cookshop and Make Do Art Studio for a day of baking and art!

Join Cookshop and Make Do Art Studio for a day of baking and art!

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca, Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca, Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond.

Join barre3 + Cookshop for a workout and a cooking class!

Private French Macaron class for PGE

Join us for a night of music, drinks, and snacks!

Join Cookshop and Make Do Art Studio for a day of baking and art!

Join Slow Food Portland to learn about the nixtamalization of corn from Wendy and Adriana from local Three Sisters Nixtamal organic corn masa and tortilla company.

Private class for Financial Investment Team

Private event for Country Financial

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for an afternoon making pasta with Leta! We’ll be focusing on pasta made with 00 flour and eggs this month!

Grab your kids, your grandparents, or your friends and join us for a morning of making pasta with Leta! We’ll be focusing on pasta made with 00 flour and eggs this month. This class is great for kids 4 and up.

Grab your kids, your grandparents, your friends that are like family and join us for an all ages class learning how to bake chouquettes!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Luca for an afternoon of pretzel making! We’ll cover traditional soft pretzels, make our own mustard, and learn how to make beer cheese sauce.

Brush up on your knife skills while you work on making some delicious fall soups!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle dough, and the best techniques for developing a perfect crust.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Bagels!!

Brush up on your knife skills while you creating a delicious grazing platter!

Grab your kids, your grandparents, or your friends and join us for an morning of making pasta with Leta! We’ll be focusing on pasta made with just Semola flour and water this month. This class is great for kids 4 and up.